Indian

Kadhai Paneer In ghee without Masala (1srv=0.5cup) takes several minutes to prepare.

Kadhai Paneer In ghee without Masala (1srv=0.5cup) takes several minutes to cook.

Kadhai Paneer In ghee without Masala (1srv=0.5cup) makes 10 servings.

The ingredients for Kadhai Paneer In ghee without Masala (1srv=0.5cup) are:

ghee (1 Tbsp. = 15 ml), 1.5 serving
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Capsicum (1serving=1large=1cup), 1.4 serving
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 2 medium (2-1/2" dia)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
CHEESE cottage cheese, harris teeter, 1.5 cup

Here is how you make Kadhai Paneer In ghee without Masala (1srv=0.5cup):

Except ghee, cut all the ingredients in long thin stripes. Saute cheese stripes in ghee. Keep Aside. Heat Ghee. Add Onions, Once brown add potatoes, once half done, add peppers green and yellow, once half done, add tomatoes. Let cook till tender. Add Salt. Serving Size: Makes 5 cups or 10 servesNumber of Servings: 10Recipe submitted by SparkPeople user POOJAC20.

The nutritional information for Kadhai Paneer In ghee without Masala (1srv=0.5cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.0

• Total Fat: 1.8 g
• Cholesterol: 5.0 mg
• Sodium: 5.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.0 g

Kadhai Paneer In ghee without Masala (1srv=0.5cup) is Indian cuisine.