The recipe Mughalai Mince Meat Cutlets in Gravy
Mughalai Mince Meat Cutlets in Gravy recipe is a Indian meal that takes 40 minutes to make. If you enjoy Indian for , you will like Mughalai Mince Meat Cutlets in Gravy!
Mughalai Mince Meat Cutlets in Gravy
- What Course Is Mughalai Mince Meat Cutlets in Gravy?
- How Long Does Mughalai Mince Meat Cutlets in Gravy Recipe Take To Prepare?
- How Long Does Mughalai Mince Meat Cutlets in Gravy Recipe Take To Cook?
- How Many Servings Does Mughalai Mince Meat Cutlets in Gravy Recipe Make?
- What Are The Ingredients For Mughalai Mince Meat Cutlets in Gravy Recipe?
- How Do I Make Mughalai Mince Meat Cutlets in Gravy?
- What's The Nutritional Info For Mughalai Mince Meat Cutlets in Gravy?
- What Type Of Cuisine Is Mughalai Mince Meat Cutlets in Gravy?
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Our Dinner Parties always had to have new dishes which were not repeated except by requests.This recipe was one such often requested Party favourite and being a gravy dishwas easy to serve with hot Parathas or Naans. How Long Does Mughalai Mince Meat Cutlets in Gravy Recipe Take To Prepare?Mughalai Mince Meat Cutlets in Gravy takes 30 minutes to prepare. How Long Does Mughalai Mince Meat Cutlets in Gravy Recipe Take To Cook?Mughalai Mince Meat Cutlets in Gravy takes 40 minutes to cook. How Many Servings Does Mughalai Mince Meat Cutlets in Gravy Recipe Make?Mughalai Mince Meat Cutlets in Gravy makes 12 servings. What Are The Ingredients For Mughalai Mince Meat Cutlets in Gravy Recipe?The ingredients for Mughalai Mince Meat Cutlets in Gravy are: FOR THE MINCE MEAT CUTLETS500gms.Goat Mince(Lamb/Beef/Pork) 300gms. Potatoes 50gms.Ginger Root 50gms.Garlic Flakes 15-20hot Green Chillies 1small bunch Fresh Coriander(Cilantro)Leaves 2tbsps.Lemon Juice Salt to taste 4 Jumbo Eggs 200gms.Bread Crumbs Oil for Frying FOR THE CURRY 200gms.Shallots 200gms.ripe Tomatoes 1 cup thick Yoghurt(Dahi) 3tsps.Red Chillie Powder 3tsps.Garam Masala Powder(any Brand) 3tbsps.Oil(any) Salt to taste How Do I Make Mughalai Mince Meat Cutlets in Gravy?Here is how you make Mughalai Mince Meat Cutlets in Gravy: PREPARATIONGrind Ginger-Garlic together to a fine paste.Boil,peel and mash Potatoes.Wash Mince clean and squeeze gently to remove all the Water.Chop Shallots,Green Chillies and fresh Coriander Leaves fine. Puree the Tomatoes and blend with the Yoghurt till smooth.Beat the Eggs till frothy and well mixed.Keep Bread Crumbs handy.Mix the Mince, Mashed Potatoes,Ginger-Garlic Paste,finely chopped Green Chillies, chopped Coriander Leaves,Salt to taste and the Lemon Juice well together.Form into round Cutlets in the size and shape desired.Dip in beaten Egg and coat with Bread Crumbs.METHODHeat Oil in a non-stick frying pan. Shallow fry the Cutlets till crisp and brown and drain on paper towels.Repeat till all the Cutlets have been fried.Heat 3tbsps.Oil in a non-stick wok.Fry the finely chopped Shallots till crisp and brown.Add Tomato Puree and blended Yoghurt and fry till Oil shows at the edges.Add Red Chillie Powder,Garam Masala Powder and just sufficient Salt for the Curry and saute for 2-3 minutes more.Remove from fire and set aside till needed..In a baking Dish pour in half the Shallot-Yoghurt-Tomato Mix.Arrange the fried Cutlets on it.Pour the remaining Gravy on top.Cover the baking dish with Foil.Bake in a pre-heated Oven for 20-25 minutes at 180 degrees Celsius.Serve hot with Naans or Parathas.Number of Servings: 12Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Mughalai Mince Meat Cutlets in Gravy?The nutritional information for Mughalai Mince Meat Cutlets in Gravy is:
What Type Of Cuisine Is Mughalai Mince Meat Cutlets in Gravy?Mughalai Mince Meat Cutlets in Gravy is Indian cuisine. |
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