Indian

Kheema(Minced Meat) Patties is for Snack.

Kheema(Minced Meat) Patties takes 30 minutes to prepare.

Kheema(Minced Meat) Patties takes 30 minutes to cook.

Kheema(Minced Meat) Patties makes 30 servings.

The ingredients for Kheema(Minced Meat) Patties are:

500gms.Minced Goat Meat(or any other Meat)
750gms.Old Potatoes boiled and mashed smoothly---without any lumps
250gms.Shallots finely minced
3tbsps.Ginger-Garlic Paste
3tbsp.minced fresh Mint Leaves
5tbsp.Kitchen King Curry Powder(Everest Brand)
1.5tsp.Turmeric Powder
3tsp.Red Chilli Powder
Salt to taste.
2Eggs beaten
1cup Bread Crumbs
500gms.Sunflower Oil

Here is how you make Kheema(Minced Meat) Patties:

FILLINGHeat 3tbsps. Oil in a heavy bottomed pan and fry the Shallots till crisp.Lower flame and add Ginger-Garlic paste and fry till the Oil shows at the sides.Add Curry Powder and 1tsp.Turmeric Powder and fry till the aroma arises.Add the Minced Meat,Mint Leaves,Red Chilli Powder and Salt to taste.Fry on low flame till the Minced Meat is cooked and all the juices have been absorbed.The Mix should be dry.Set aside for time being.MAKING THE PATTYKnead the mashed Potatoes with a dash of Salt and 0.5tsp.Turmeric Powder to a smooth pliable dough.Divide this dough into 60 equal balls.Pat each ball into a small round. Sandwich the Minced Meat between 2 Potato rounds and press to seal the edges tightly.Dip the readied Patty in the beaten Egg and roll in Breadcrumbs.Deep fry in hot Oil in a Frying Pan.The Oil should cover the Patties.Remove when brown and drain on paper Kitchen Towels.Serve hot with Chutney or Tomato Sauce.Number of Servings: 30Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Kheema(Minced Meat) Patties is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 246.1

• Total Fat: 21.3 g
• Cholesterol: 26.3 mg
• Sodium: 124.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g

Kheema(Minced Meat) Patties is Indian cuisine.