Indian

Paneer and Mixed Veg Paratha takes several minutes to prepare.

Paneer and Mixed Veg Paratha takes several minutes to cook.

Paneer and Mixed Veg Paratha makes 4 servings.

The ingredients for Paneer and Mixed Veg Paratha are:

Ingredients:
Wheat flour-2 cups
Salt
Hing-1/4 tsp
Jeera-1/2 tsp
Paneer(I used homemade) crumbled-1/4 cup
Turmeric powder-1/4 tsp
Chilli powder-1/4 tsp
Garam masala powder-1/2 tsp
Kitchen king masala-1 tsp
Coriander powder-1 tsp
Oil

Very finely chopped vegetables like:
Cabbage-2 tbsp
Grated carrot-2 tbsp
Capsicum-1 tbsp
Spring onions-1 tbsp(green part)
Coriander leaves-2 tbsp
Garlic-2 pods
Green chilli-1

Here is how you make Paneer and Mixed Veg Paratha:

Mix all the above ingredients and add water little by little and form a soft dough. Add a tsp of oil to the dough if it is sticky. Make small balls and roll them out into circles(slightly thicker than rotis) using a rolling pin. Place each rolled out dough in a hot griddle and cook both sides(by adding a few drops of oil or ghee around the corners) until golden brown.Serving Size:4 servings

The nutritional information for Paneer and Mixed Veg Paratha is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.0

• Total Fat: 4.9 g
• Cholesterol: 0.6 mg
• Sodium: 353.4 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 7.9 g
• Protein: 10.3 g

Paneer and Mixed Veg Paratha is Indian cuisine.