Indian

Priya's Weekday Split Moong Dal is for Dinner.

Priya's Weekday Split Moong Dal takes 25 minutes to prepare.

Priya's Weekday Split Moong Dal takes 25 minutes to cook.

Priya's Weekday Split Moong Dal makes 2 servings.

The ingredients for Priya's Weekday Split Moong Dal are:

0.5 cup Split yellow moong beans
1.5 cup Water, tap
3 tsp Ginger root, grated
0.25 tsp Turmeric, ground
0.25 tsp Mustard seed, yellow
0.25 tsp Cumin seed
0.25 tsp Garam Masala (by BIGGIRL2082010)
Pinch asafoetida

Here is how you make Priya's Weekday Split Moong Dal:

Dal: Clean and then soak the moong dal for about 20 minutesRinse the dal, and add to a pot with the ginger and turmeric. Bring to a boil, and then stir, cover and reduce to low to cook for 20 - 25 minutes. After the dal is cooked, add the garam masala and salt and then mash with a spoon and put on simmer while making the tarka (seasoning). Tarka: In a small, separate pan (I use a ladle), heat the oil and then add the mustard seeds to pop. After they have popped, add the cumin seeds and asafoetida and then add to the dal. The cumin and asafoetida will burn quickly, do not leave them on the heat for too long. Stir, remove from heat and serve.Serving Size:?Makes two servings.

The nutritional information for Priya's Weekday Split Moong Dal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 187.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g

Priya's Weekday Split Moong Dal is Indian cuisine.

The dietary needs meet for Priya's Weekday Split Moong Dal is Vegan