Indian

Papaya Yoghurt Mousse is for Dessert.

Papaya Yoghurt Mousse takes 30 minutes to prepare.

Papaya Yoghurt Mousse takes 45 minutes to cook.

Papaya Yoghurt Mousse makes 8 servings.

The ingredients for Papaya Yoghurt Mousse are:

750gms.Ripe Papaya
400gms.Plain Yoghurt(low fat)
2tbsps.Honey
1tbsp.Lemon Juice

Here is how you make Papaya Yoghurt Mousse:

PREPARATIONUsing a thin Muslin Cloth ,hang the Yoghurt over the sink for 2-4 hours to drain off all the Whey.Peel the Papaya and cut it into small pieces.After reserving a few piecesof Papaya for the garnish,blend the remaining chopped Papaya,Honey,Lemon Juice and hung Yoghurt together in a blender till smooth and well blended.METHODRinse out the 8 moulds with Water,leaving them wet inside---this helps unmould this Dessert easily onto the Serving Plate----and spread a layer of the chopped Papaya pieces at the bottom of each mould.Pour in the blended Papaya Mixture and chill in "Fridge till well set.Unmould and serve cold with Whipped Cream ,Ice Cream or by itself.A wonderfully tasty and easy to prepare Dessert----a treat for all!!!TIPIf the Papaya is not sweet add No Calorie Splenda to sweeten to taste----increasing the quantity of Honey is an option too but this will increase the Calories.Also adding a dash of an appropiate Liquer or a little aged Fruit Brandy will add a zing to this Recipe and make it truly unique and special!!!Number of Servings: 8Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Papaya Yoghurt Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.4

• Total Fat: 0.9 g
• Cholesterol: 3.0 mg
• Sodium: 38.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g

Papaya Yoghurt Mousse is Indian cuisine.