Indian

Spicy indian Zucchini muffins is for Snack.

Spicy indian Zucchini muffins takes 15 minutes to prepare.

Spicy indian Zucchini muffins takes 15 minutes to cook.

Spicy indian Zucchini muffins makes 9 servings.

The ingredients for Spicy indian Zucchini muffins are:

1 cup whole wheat flour
1/2 cup besan(split peas flour)
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground cumin seeds
1/4 tsp turmeric

2 tbsp canola oil
1 large egg
2 Tbsp yogurt
1 tsp lemon juice
1 jalapeno pepper, chopped/crushed
1 tsp ginger/garlic paste

1 cup shredded zucchini
1 small onion, chopped
1/4 cup chopped cilantro
2 T chopped green onions

Here is how you make Spicy indian Zucchini muffins:

First combine the dry ingredients in a large bowl.In a small bowl combine the wet ingredients then add the wet mixture to the dry mixture, mixing just until combined.Now fold in the zucchini, onion, cilantro and green onions. Drop evenly into 9 paper lined or greased muffin cups.Bake at 325F about 15 min or until golden brown.Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user UMMWALEED.

The nutritional information for Spicy indian Zucchini muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.3 g
• Cholesterol: 24.4 mg
• Sodium: 464.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

Spicy indian Zucchini muffins is Indian cuisine.

The dietary needs meet for Spicy indian Zucchini muffins is Vegetarian