Indian

Best Ever Naan is for Side Dish.

Best Ever Naan takes 180 minutes to prepare.

Best Ever Naan takes 5 minutes to cook.

Best Ever Naan makes 16 servings.

The ingredients for Best Ever Naan are:

1 (.25 ounce) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic (optional)
1/4 cup butter, melted

Here is how you make Best Ever Naan:

1.In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume. 2.Punch down dough, and knead in garlic. Divide dough ball into quarters and then each quarter into quarters, giving you 16 even sized pieces. Roll into balls, and place on an oiled tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes. 3.During the second rising, preheat grill to high heat. 4.At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared. Number of Servings: 16Recipe submitted by SparkPeople user AMYBMORRIS.

The nutritional information for Best Ever Naan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.3

• Total Fat: 3.6 g
• Cholesterol: 21.1 mg
• Sodium: 316.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

Best Ever Naan is Indian cuisine.

The dietary needs meet for Best Ever Naan is Vegetarian