Indian

Naan, Shah Jeera takes several minutes to prepare.

Naan, Shah Jeera takes several minutes to cook.

Naan, Shah Jeera makes 12 servings.

The ingredients for Naan, Shah Jeera are:

2.5 cups whole wheat flour
.5 cup cottage cheese
1 tsp baking powder
1 tsp baking soda
1 cup milk
.25 cups applesauce
caraway seeds
salt

Here is how you make Naan, Shah Jeera:

Pound the caraway seeds coarsely...Sieve maida, baking powder, baking soda together and take the flour in a bowl, pour the milk, curd, salt, pounded caraway seeds and sugar..mix everything and turn as soft dough.. arrange the dough in a greased bowl and cover it with a towel....keep aside for 3hours in a warm place, after 3 hours knead the dough and make out 10-12 even balls...dust the balls generously and roll the dough as naans..Heat a thick bottomed tawa, apply water on one side of the naan, drop the watered side to the tawa and cook in simmer with lid closed, once they get cooked turn the tawa upside down and cook the otherside on direct flame till they get cooked...Number of Servings: 12Recipe submitted by SparkPeople user SHAKAHARI.

The nutritional information for Naan, Shah Jeera is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.2

• Total Fat: 1.0 g
• Cholesterol: 1.7 mg
• Sodium: 356.0 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.2 g
• Protein: 9.2 g

Naan, Shah Jeera is Indian cuisine.

The dietary needs meet for Naan, Shah Jeera is Vegetarian