Indian

Homamade Naan is for Side Dish.

Homamade Naan takes 20 minutes to prepare.

Homamade Naan takes 20 minutes to cook.

Homamade Naan makes 12 servings.

The ingredients for Homamade Naan are:

Mix all ingredients together in a large bowl. If the dough seems too dry, add a tablespoon or two of warm water. I mix/knead this with my hands right in the bowl. It's a pretty stiff dough. Cover and let sit for at least 15 min. Heat a cast iron or non-stick griddle on medium heat. This goes faster if you have a double-burner sized griddle and you can do two at a time. On a clean, floured surface, divide the dough into twelve equal pieces, and keep the pieces covered while you work on each one. Roll out to about 8 inches, thin but not too thin. Cook carefully on hot griddle, turning once when they begin to puff up. Let cool on towels before storing in plastic bags. You should probably store in the fridge since there are no preservatives, but ours do not last that long! Serve with grilled meat, hummus, veggie dishes, salad, anything!

Here is how you make Homamade Naan:

Serving Size:?makes 12 large flatbreads

The nutritional information for Homamade Naan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 338.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 5.1 g
• Protein: 8.0 g

Homamade Naan is Indian cuisine.