The recipe Onion Bhaji

Made From Scratch Recipes

Onion Bhaji recipe is a Indian Snack meal that takes 20 minutes to make. If you enjoy Indian for Snack, you will like Onion Bhaji!

Onion Bhaji

Onion Bhaji Recipe
Onion Bhaji

These hors d'oeuvres are easy to make and can be shallow or deep fried. Find chick pea flour (besan) at an Indian grocery store.SOURCE: Lucy Waverman's Fresh & fresh column in the Toronto Sun, Sept 22/93 posted by Anne MacLellan

What Course Is Onion Bhaji?

Onion Bhaji is for Snack.


How Long Does Onion Bhaji Recipe Take To Prepare?

Onion Bhaji takes 25 minutes to prepare.


How Long Does Onion Bhaji Recipe Take To Cook?

Onion Bhaji takes 20 minutes to cook.


How Many Servings Does Onion Bhaji Recipe Make?

Onion Bhaji makes 4 servings.


What Are The Ingredients For Onion Bhaji Recipe?

The ingredients for Onion Bhaji are:

2 onions
1 egg; beaten
1 1/2 cup chick pea flour; besan -or- all purpose fl
1/2 teaspoon cumin, ground
1 pinch cayenne
2 tablespoon cilantro, fresh; chopped
1 tbsp oil


How Do I Make Onion Bhaji?

Here is how you make Onion Bhaji:

Cut onion in half and slice about 1/4 inch thick. Beat together egg, flour and enough water to make a batter as thick as whipping cream. Beat in spices. Let rest 15 minutes.Stir onions into mixture and let sit 5 minutes.Heat about 1 inch oil in skillet on high heat. when very hot, drop a small mound of onion rings into oil. Press down slightly with spatula. Fry on one side until crisp and brown, turn over and fry second side. Remove bhajis as they cook. Keep warm in 200F oven. Pile on platter with mango chutney. SERVES: 3-4Number of Servings: 4Recipe submitted by SparkPeople user SNARSH.


What's The Nutritional Info For Onion Bhaji?

The nutritional information for Onion Bhaji is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 5.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 39.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.1 g

What Type Of Cuisine Is Onion Bhaji?

Onion Bhaji is Indian cuisine.


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