Indian

Onion Pachadi (raita) - 1/3 cup serving takes 10 minutes to prepare.

Onion Pachadi (raita) - 1/3 cup serving takes 15 minutes to cook.

Onion Pachadi (raita) - 1/3 cup serving makes 3 servings.

The ingredients for Onion Pachadi (raita) - 1/3 cup serving are:

1 cup plain yogurt
pinch of sugar
1 T oil
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 inch fresh ginger, minced
pinch of asefetida
1 whole dried red chile
1 small onion, finely chopped, about 1 cup
pinch of salt
2 Tsp chopped cilantro

Here is how you make Onion Pachadi (raita) - 1/3 cup serving:

-Whisk the yogurt until smooth and mix in the sugar, set aside-heat the oil in a pan just big enought for the onions and add the mustard & fenugreek seeds. When they start to pop, add the ginger, asefetida, & chile. Cook, stirring, for a minute to bring out the flavors. Add the onions and lower the heat. Let them cook about 10-15 minutes to soften.-pour the onion mixture into the yogurt and mix through. Add salt and cilantro. Let chil before serving.Makes 3 servings (1/3 cup)Number of Servings: 3Recipe submitted by SparkPeople user EDEROSIER01.

The nutritional information for Onion Pachadi (raita) - 1/3 cup serving is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 99.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 167.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g

Onion Pachadi (raita) - 1/3 cup serving is Indian cuisine.