Indian

onion bhajis is for Snack.

onion bhajis takes 10 minutes to prepare.

onion bhajis takes 45 minutes to cook.

onion bhajis makes 8 servings.

The ingredients for onion bhajis are:

4 large onions, thinly sliced
2 cloves of garlic
1 pint of vegetable stock made from stock cube (apologies but can't find stock cubes in the food lists)
2 tablespoons of curry powder (add or take away to your taste)
2 small cans chick peas drained and blended to a paste
1 medium egg
spray oil

Here is how you make onion bhajis:

makes around 8-10 bhajis.1. 'dry fry' the onions and garlic in the pint of stock in a large heavy based frying pan until the onions are softened. add a small amount of salt and pepper to taste.2. add the curry powder to the pan and mix thoroughly. fry for a further 5 or 6 mins.3. meanwhile, mix the egg into the blended chick pea paste in a large high sided bowl.4. add the cooked curried onions to the chick pea mixture and mix in thoroughly with a spoon.5. preheat the oven to 180 degrees, gas 7.6. spray 2 metal oven trays using a low fat cooking oil spray.7. spoon out the onion mixture with a tablespoon onto the metal trays and flatten slightly so the bhajis are around 1 1/2-2cm thick.8. spray the bhajis with the low fat oil spray and bake in the oven for around 20-30 minutes until set and slightly hardened on the outside.great hot or cold, on their own or with a yoghurt and mint dip.Number of Servings: 8Recipe submitted by SparkPeople user PACEYW.

The nutritional information for onion bhajis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.8

• Total Fat: 2.0 g
• Cholesterol: 24.3 mg
• Sodium: 15.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g

onion bhajis is Indian cuisine.