Indian

Matar Paneer is for Dinner.

Matar Paneer takes several minutes to prepare.

Matar Paneer takes several minutes to cook.

Matar Paneer makes 4 servings.

The ingredients for Matar Paneer are:

Cottage cheese (cubes)- 200gms
onions(grated) - 3
tomato (pureed) - 4/5
peas - 1 cup
cumin seeds - 1 tsp
corriander powder - 1
chilli poder - 1/2
garam masala - 1
amchur powder - 1
turmeric powder - 1/2
ginger - 1/2 inch
garlic- 7-8 cloves

Here is how you make Matar Paneer:

heat oil in a pan/kadhai.add cumin seeds once it starts changing color add ginger and garlic and cook for 1 minute.Then add grated onion cook until it changes color to brown.then add tomato puree cook it for 2 minutes then add corriender powder, chilli powder, amchur powder, salt and turmeric powder and cook it on medium heat till it starts leaving oil.add peas (if they are frozen boil them first in water for 10 minutes).Add 1 cup of water , bring it boil.Add cottage cheese and garam masala and cook for another 5 minutes.Serving Size:?4

The nutritional information for Matar Paneer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.5

• Total Fat: 5.4 g
• Cholesterol: 4.0 mg
• Sodium: 259.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.2 g
• Protein: 11.1 g

Matar Paneer is Indian cuisine.

The dietary needs meet for Matar Paneer is Vegetarian