Indian

Paneer kurma takes 30 minutes to prepare.

Paneer kurma takes 20 minutes to cook.

Paneer kurma makes 6 servings.

The ingredients for Paneer kurma are:

150 gms - Paneer / cottage cheese
1/2 cup Yogurt + 2 tbsp
3 large - Tomatoes
3 grated - onions
1tsp - Garam masala
2 tsp - coriander powder & cumin powder
11/2 tsp chili powder
1/4 tsp turmeric powder
salt to taste, coriander leaves
1 tbsp - canola/ any cooking oil

Here is how you make Paneer kurma:

Cut and deep fry the paneer lightly. Cut the tomatoes finely. Heat oil and fry onions till pink in color. Add all the powders and fry for 1 mt. Add tomatoes and fry till the oil comes out. Add a cup of water and beaten curd. Add paneer, and cook for a while. Garnish with coriander leaves. If required add a little butter and serve.Number of Servings: 6Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for Paneer kurma is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.0

• Total Fat: 4.4 g
• Cholesterol: 6.0 mg
• Sodium: 616.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g

Paneer kurma is Indian cuisine.