Indian

Zucchini Lasagna (no pasta) is for Dinner.

Zucchini Lasagna (no pasta) takes 90 minutes to prepare.

Zucchini Lasagna (no pasta) takes 60 minutes to cook.

Zucchini Lasagna (no pasta) makes 1 servings.

The ingredients for Zucchini Lasagna (no pasta) are:

Ingredients:
2 large zucchini
1 tablespoon salt
1 pound ground beef
1 1/2 teaspoons ground black pepper
1 small green bell pepper, diced
1 onion, diced
1 cup tomato paste
1 (16 ounce) can tomato sauce
2 tbs chopped fresh basil
1 tbs chopped fresh oregano
hot water as needed
1 egg, beaten
15 oz ricotta cheese
2 tbs chopped fresh parsley
1 pound fresh mushrooms, sliced
8 ounces shredded mozzarella cheese
8 ounces grated Parmesan cheese

Here is how you make Zucchini Lasagna (no pasta):

Directions:1. Heat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan.2. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.3. To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently.4. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined.5. To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil.6. Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.Serving Size: makes 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NSTECKER13.

The nutritional information for Zucchini Lasagna (no pasta) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,536.8

• Total Fat: 178.3 g
• Cholesterol: 888.5 mg
• Sodium: 10,829.2 mg
• Total Carbs: 171.4 g
• Dietary Fiber: 32.9 g
• Protein: 328.7 g

Zucchini Lasagna (no pasta) is Indian cuisine.

The dietary needs meet for Zucchini Lasagna (no pasta) is Low Carb