Indian

Peanut Tamarind Chutney takes 5 minutes to prepare.

Peanut Tamarind Chutney takes 5 minutes to cook.

Peanut Tamarind Chutney makes 10 servings.

The ingredients for Peanut Tamarind Chutney are:

Peanuts - 1/3 cup
Tamarind paste - 1.5 tbsp
Garlic - 2 cloves
Green chilli pepper - 1 (small)
Rice bran oil - 1 tsp
Mustard seeds, black - 1 tsp
Curry leaves - 2-3
Salt to taste

Here is how you make Peanut Tamarind Chutney:

Blend the peanuts, tamarind paste, garlic, chilli pepper, and salt with a bit of water into a coarse paste.Heat oil and add the mustard seeds and curry leaves to it.When the seeds and leaves splutter, add the blended chutney to it.Cook for 1 minute (maximum) and serve with your favorite Dosa or idliServing Size:?1 tbsp

The nutritional information for Peanut Tamarind Chutney is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 239.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

Peanut Tamarind Chutney is Indian cuisine.

The dietary needs meet for Peanut Tamarind Chutney is Vegetarian