Indian

Thai Peanut Shrimp is for Dinner.

Thai Peanut Shrimp takes 10 minutes to prepare.

Thai Peanut Shrimp takes 5 minutes to cook.

Thai Peanut Shrimp makes 2 servings.

The ingredients for Thai Peanut Shrimp are:

1 bag cooked frozen shrimp, thawed (30-40 large)
2 tbsp natural peanut butter
2 tsp light soy sauce
1 tbsp sesame oil
3 scallions
1/2 green bell pepper
1 tsp cumin
1 tsp chili powder (or more to taste)
1 tbsp basil

Here is how you make Thai Peanut Shrimp:

Saute shrimp, scallions, and pepper in sesame oil for 2-3 minutes.Add remaining ingredients, cook 3-4 more minutes until shrimp are warmed through.Serve over rice (not included in calorie count)Number of Servings: 2Recipe submitted by SparkPeople user FUTUREMRSMC.

The nutritional information for Thai Peanut Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.7

• Total Fat: 16.2 g
• Cholesterol: 214.5 mg
• Sodium: 529.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 28.7 g

Thai Peanut Shrimp is Indian cuisine.