Indian

Saag- peas-Paneer is for Side Dish.

Saag- peas-Paneer takes 25 minutes to prepare.

Saag- peas-Paneer takes 35 minutes to cook.

Saag- peas-Paneer makes 1 servings.

The ingredients for Saag- peas-Paneer are:

Spices in the instructions

Here is how you make Saag- peas-Paneer:

Boil the frozen green, add garam masala, Blend it with a immerson blender. Heat oil(4-5 tbsp) in a pan, add cummin seeds (1tsp), chopped nions till they turn a bit pink, add peas cook for 2-3 minutes. Add 1 tsp of Turmeric powder, 2 tsp of cilantro seed powder, 1 tsp of cayenne pepper powder( or to taste). Add the freshly crushed tomatoes. let it all cook. Mix the green and the spices, blend. Add Paneer in the end.Serving Size: makes about 20 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SINGHD.

The nutritional information for Saag- peas-Paneer is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 554.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 975.1 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 33.8 g
• Protein: 36.8 g

Saag- peas-Paneer is Indian cuisine.

The dietary needs meet for Saag- peas-Paneer is Vegetarian