Indian

Simple split peas (dhal) is for Side Dish.

Simple split peas (dhal) takes 5 minutes to prepare.

Simple split peas (dhal) takes 45 minutes to cook.

Simple split peas (dhal) makes 6 servings.

The ingredients for Simple split peas (dhal) are:

1 cup green split peas
2 cups water
1/4 cup onion, diced
2 tsp. curry powder
2 cloves garlics
2 tsp. vegetable oil
1/8 tsp. salt
1 dash black pepper

Here is how you make Simple split peas (dhal):

1) Put water to boil in a small pot.2) Add chopped onions, split peas and curry powder to water. Bring to boil, then reduce heat, keeping mixture slowly bubbling. Cook until split peas are soft and begin to break down.3) In a small skillet, heat oil. Add cloves of garlic and brown on all sides, being careful not to burn. Quickly and carefully, add garlic and oil to peas and cover. After noise has died down, stir, add salt and pepper, and serve (most traditionally with rice).Makes 6 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MYNAMEISPEACHES.

The nutritional information for Simple split peas (dhal) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 119.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g

Simple split peas (dhal) is Indian cuisine.