Indian

samosa pie - veggie is for Dinner.

samosa pie - veggie takes 30 minutes to prepare.

samosa pie - veggie takes 60 minutes to cook.

samosa pie - veggie makes 8 servings.

The ingredients for samosa pie - veggie are:

3 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
8 oz Beyond Meat - The Beyond Burger
1 cup Peas, frozen
450 grams Potato, raw
50 grams Cilantro, raw
.15 cup Corn Starch
2.3 cup Flour - Gold medal all purpose flour
4 tbsp Shortening, Crisco
1 tbsp Curry powder
2 tsp salt, (one in the filling, one in the pastry)
1 egg beaten

Here is how you make samosa pie - veggie:

saute onions, beyond burger, salt, spices, for 10 minutes, add potatos, steam 15 minutes, add peas, cornstarch in .25 cups water, and cilantro, cook 2 more minute on low heat. cool. In the meantime make a hot water pastry with the shortenin in 2/3 cups boiling water mixing into flour and 1 teaspoon salt. Roll out in two parts, 1 with 2/3 the dough for the bottom, one for the top from 1/3 the dough. Put bottom dough in an 8 inch springform, fill, add the top. Bake at 400 for 1 hourServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LIZZY1023.

The nutritional information for samosa pie - veggie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.9

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 142.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.8 g
• Protein: 10.8 g

samosa pie - veggie is Indian cuisine.

The dietary needs meet for samosa pie - veggie is Vegetarian