Indian

Quorn Pistachio Korma is for Dinner.

Quorn Pistachio Korma takes several minutes to prepare.

Quorn Pistachio Korma takes several minutes to cook.

Quorn Pistachio Korma makes 4 servings.

The ingredients for Quorn Pistachio Korma are:

Quorn Chicken Style Pieces, 300 gram
Pistachio Nuts, 75 grams
Brazil Nuts 20 grams
Chili Peppers, dried, 2 tsp
Natural Yogurt Low Fat, 250 gram
Onions, raw, 200 grams
Sunflower Oil, 1tsp
Ginger Root, 2 tsp
Garlic, 2 tsp
Garam Masala, 1 tsp
bay leaf
Pepper, black, 0.5 tsp
Fennel seed, 1 tsp
Cardamom, ground, 1 tsp
Fresh baby Tomatoes, 200 grams
Oxo Vegetable Cube, 1 serving
coriander leaves (fresh) 1 tbsp

Here is how you make Quorn Pistachio Korma:

Boil pistachios and brazils for 10 minutes, remove from heat and leave to cool, rub off any brown skins. Grind to a paste.Fry onions, add ginger, garlic, garam masala, a bay leaf, pepper, cardamom and fennel.Add pistachio and Quorn, coriander, tomatoes, yogurt and 600ml of stock made using the cube.Simmer gently until hot though.Serving Size:?4

The nutritional information for Quorn Pistachio Korma is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.9

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 501.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 9.0 g
• Protein: 19.7 g

Quorn Pistachio Korma is Indian cuisine.

The dietary needs meet for Quorn Pistachio Korma is Vegetarian