The recipe Mango Chutney, Prosciutto and Paneer "Pizza"

Made From Scratch Recipes

Mango Chutney, Prosciutto and Paneer "Pizza" recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Mango Chutney, Prosciutto and Paneer "Pizza"!

Mango Chutney, Prosciutto and Paneer "Pizza"

Mango Chutney, Prosciutto and Paneer
Mango Chutney, Prosciutto and Paneer "Pizza"

http://www.foodnetwork.com/recipes/aarti-sequeira/mango-chutney-prosciutto-and-paneer-pizza-recipe/index.html

What Course Is Mango Chutney, Prosciutto and Paneer "Pizza"?

Mango Chutney, Prosciutto and Paneer "Pizza" is for Dinner.


How Long Does Mango Chutney, Prosciutto and Paneer "Pizza" Recipe Take To Prepare?

Mango Chutney, Prosciutto and Paneer "Pizza" takes several minutes to prepare.


How Long Does Mango Chutney, Prosciutto and Paneer "Pizza" Recipe Take To Cook?

Mango Chutney, Prosciutto and Paneer "Pizza" takes several minutes to cook.


How Many Servings Does Mango Chutney, Prosciutto and Paneer "Pizza" Recipe Make?

Mango Chutney, Prosciutto and Paneer "Pizza" makes 4 servings.


What Are The Ingredients For Mango Chutney, Prosciutto and Paneer "Pizza" Recipe?

The ingredients for Mango Chutney, Prosciutto and Paneer "Pizza" are:

1/2 cup tomato paste
2 tablespoons sweet mango chutney (recommended: Patak's Sweet Mango Chutney)
1 clove garlic, minced
1/2 cup water
Kosher salt and freshly ground black pepper
1/2 cup shredded mozzarella cheese
1/2 cup crumbled paneer cheese*
1/4 teaspoon red pepper flakes
1/4 cup chopped fresh cilantro leaves
1 large green onion, finely chopped
1/8 teaspoon ground cumin
A glug extra-virgin olive oil
4 frozen naan bread (recommended: Trader Joe's)*
4 slices prosciutto, torn


How Do I Make Mango Chutney, Prosciutto and Paneer "Pizza"?

Here is how you make Mango Chutney, Prosciutto and Paneer "Pizza":

Preheat the oven to 450 degrees F.In a small saucepan, combine the tomato paste, mango chutney, minced garlic, and water over medium heat, until well combined. Season the mixture with salt and pepper. Cook for about 5 minutes and then remove the saucepan from the heat and set aside.In a small bowl, combine the mozzarella, paneer, red pepper flakes, cilantro, green onion, ground cumin and extra-virgin olive oil. Season the mixture with salt and pepper. Add more red pepper flakes if you like it spicy!Arrange the naans on a cookie sheet. Divide the tomato-mango chutney sauce evenly among the naans, spreading to coat the top. Evenly divide the cheese mixture among the naans. Throw in the oven for 10 to 15 minutes, or until crisped around the edges.Meanwhile, tear the prosciutto into small pieces. When the pizzas are ready, top them with the fresh prosciutto. Cut each naan into 4, and serve!Number of Servings: 4Recipe submitted by SparkPeople user LADYITHIS.


What's The Nutritional Info For Mango Chutney, Prosciutto and Paneer "Pizza"?

The nutritional information for Mango Chutney, Prosciutto and Paneer "Pizza" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 15.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,017.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.2 g

What Type Of Cuisine Is Mango Chutney, Prosciutto and Paneer "Pizza"?

Mango Chutney, Prosciutto and Paneer "Pizza" is Indian cuisine.


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