Indian

Pork Loin and Butternut Squash Crockpot Stew (8 servings) is for Dinner.

Pork Loin and Butternut Squash Crockpot Stew (8 servings) takes 20 minutes to prepare.

Pork Loin and Butternut Squash Crockpot Stew (8 servings) takes 300 minutes to cook.

Pork Loin and Butternut Squash Crockpot Stew (8 servings) makes 8 servings.

The ingredients for Pork Loin and Butternut Squash Crockpot Stew (8 servings) are:

2.5 lbs (40 oz) Pork Sirloin Tip Roast - cubed (such as Swift Kirkland Signature by Costco)
5 c Butternut Squash - cubed
2 c Leeks - sliced, soaked
8 T Shallots - diceds
2 c Celery - chopped
10 cloves Garlic
2 tsp Garam Masala
1 tsp Sea Salt
1.5 tsp Lemon Juice - fresh
1/4 c (2 oz) Coconut Milk
1 c Chicken Broth

Here is how you make Pork Loin and Butternut Squash Crockpot Stew (8 servings):

Prep all ingredients.Put all ingredients in Crock pot and mix.Set Crock pot to cook 5-7 hours on Low.Number of Servings: 8Recipe submitted by SparkPeople user DIANEEVE.

The nutritional information for Pork Loin and Butternut Squash Crockpot Stew (8 servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.0

• Total Fat: 3.3 g
• Cholesterol: 43.8 mg
• Sodium: 791.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.7 g
• Protein: 29.8 g

Pork Loin and Butternut Squash Crockpot Stew (8 servings) is Indian cuisine.

The dietary needs meet for Pork Loin and Butternut Squash Crockpot Stew (8 servings) is Gluten Free