Indian

Pork Vindaloo is for Dinner.

Pork Vindaloo takes 310 minutes to prepare.

Pork Vindaloo takes 70 minutes to cook.

Pork Vindaloo makes 4 servings.

The ingredients for Pork Vindaloo are:

Onions, raw, 1.5 small (remove)
Garlic, 2 clove (remove)
Cardamom, ground, .5 tsp (remove)
Cloves, ground, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Chili powder, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
*Cumin seed, 1 tsp (remove)
Turmeric, ground, 1 tsp (remove)
Ginger, ground, .5 tsp (remove)
Heinz Pure White Vinegar, 1.5 tbsp (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 2 chop, excluding refuse (yield from (remove)
4 carrots, diced
Olive Oil, 1 tbsp (remove)

Here is how you make Pork Vindaloo:

Mix 1 onion, garlic, all spices, and vinegar in food processor to form paste. Mix 1/4 of this paste with pork cubes. Marinate at least 4 hours.Saute onion and carrot in oil until onion tender and brown. Add remaining paste and stir over very low heat for 3 minutes.Add pork, and 1/8 cup water. Simmer covered 1 hour.Serve with basmati rice.Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Pork Vindaloo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.8

• Total Fat: 8.4 g
• Cholesterol: 26.3 mg
• Sodium: 71.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.0 g
• Protein: 11.7 g

Pork Vindaloo is Indian cuisine.