Indian

aloo sabzi (potato) is for Dinner.

aloo sabzi (potato) takes 10 minutes to prepare.

aloo sabzi (potato) takes 6 minutes to cook.

aloo sabzi (potato) makes 2 servings.

The ingredients for aloo sabzi (potato) are:

2 medium size Potato, Boiled
1 medium size Tomato, chopped
1 medium size Onion, chopped
1 cloves of garlic, sliced
1 tsp ginger (optional)
green chilli, chopped (As desired)
1 tbsp oil
.5 tsp jeera or cumin seeds
.5 tbsp Masala (available in any Indian store)
Salt to taste

Here is how you make aloo sabzi (potato):

Boil Potatoes and cut in cubes. Puree tomato, onion, ginger garlic. In a pan, heat oil and add the chillies and cumin seeds. Add the tomato/onion puree, masala and salt and stir well until oil separates. Add some water to increase the gravy. Allow it to boil, add the potatoes. Mix well. You can also squeeze some lime or lemon juice afterwards. Serve hot with Chappatis or Rotis or Naan bread or Tortillas or Pita or simply breadNumber of Servings: 2Recipe submitted by SparkPeople user MISTY128.

The nutritional information for aloo sabzi (potato) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,172.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g

aloo sabzi (potato) is Indian cuisine.

The dietary needs meet for aloo sabzi (potato) is Vegetarian