Indian

Onions and Potato Shaak - PBDAVE - Gujarati Style is for Dinner.

Onions and Potato Shaak - PBDAVE - Gujarati Style takes 10 minutes to prepare.

Onions and Potato Shaak - PBDAVE - Gujarati Style takes 15 minutes to cook.

Onions and Potato Shaak - PBDAVE - Gujarati Style makes 4 servings.

The ingredients for Onions and Potato Shaak - PBDAVE - Gujarati Style are:

Ingredients:
Onions, raw, 5 slice, medium (1/8" thick)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Garlic, 3 clove
Ginger Root, 2 tsp
Turmeric, ground, 1 tsp
Pepper, red or cayenne, 1 tsp
*Cumin seed, 1 tsp
*Cumin Seed, Ground (1Tbsp), 1.5 tbsp
*ground corriander, 1 tbsp
*Black Mustard Seeds, 1 tsp
Olive Oil, 2 tbsp
*asafoetida (hing), 0.25 tsp
*Salt, Sifto Table Salt, 0.5 tsp

Here is how you make Onions and Potato Shaak - PBDAVE - Gujarati Style:

Cut Onions and Potatoes into long slices. Heat oil in a pan add mustard seeds and cumin seeds let it pop, add cinamon stick, when brown add hing - add onions and potatoes, add turmeric/cumin/coriander/chilli powder - add ginger and garlic paste and salt. Let it cook covered till tender at medium temprature. When cooked properly remove from heat. (approx. 10 to 12 min.) Serve when hot when ready you may want to cook crispy.Serving Size:?3 to 5 People

The nutritional information for Onions and Potato Shaak - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.2

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 334.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 6.1 g
• Protein: 4.2 g

Onions and Potato Shaak - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Onions and Potato Shaak - PBDAVE - Gujarati Style is Vegetarian