Indian

Waxy Potato Pancake is for Breakfast.

Waxy Potato Pancake takes 5 minutes to prepare.

Waxy Potato Pancake takes 5 minutes to cook.

Waxy Potato Pancake makes 1 servings.

The ingredients for Waxy Potato Pancake are:

# Egg, fresh, 1 small
# *Potato, raw, 1 small
# *Whole Wheat Flour, 1 tbsp
# Salt, 1 tsp
# Pepper, black, 1 tsp
# Parsley, 1 tbsp

Here is how you make Waxy Potato Pancake:

Peel the potato and grate it coarsely in bowl of cold water.Put the egg in another dry bowl, add salt, pepper, coriander/parsley and the wheat flour. Drain the grated potato, squeeze well to remove the water. Put this with the egg mixture and whisk well. Grease a non stick pan with Pam or 1-2 tsp of oil. Pour the mixture and cook on medium-low heat. Brown both the sides evenly till cooked well. Serve hot with cheese spread or tomato ketchup.

The nutritional information for Waxy Potato Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 213.8

• Total Fat: 4.1 g
• Cholesterol: 136.9 mg
• Sodium: 2,390.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.3 g
• Protein: 9.3 g

Waxy Potato Pancake is Indian cuisine.

The dietary needs meet for Waxy Potato Pancake is Vegetarian