Indian

JD's Indian Potato Patties is for Dinner.

JD's Indian Potato Patties takes 15 minutes to prepare.

JD's Indian Potato Patties takes 15 minutes to cook.

JD's Indian Potato Patties makes 12 servings.

The ingredients for JD's Indian Potato Patties are:

Ingredients:
*Potato, raw, 12 medium (washed and quartered for boiling)
*Cumin seed, 2 tbsp Kale Jeera (black ideally)
Onions, raw, 1 large (chopped)
Cilantro, raw, 1/2 bunch chopped
Jalapeno Peppers, 3 peppers chopped (remove seeds for less spicy)
Salt, 1 tsp or to taste
Egg, fresh, 6 extra large for patty bath
*Bread, Progresso Bread Crumbs, Garlic and Italian Herb, 1 cup to coat each patty
Olive Oil, .25 cup for cooking the patty's (divide in half)

Here is how you make JD's Indian Potato Patties:

Cook potatoes and cool in advance (leave on skin)Mash them with potatoe masher and add:1. Kale Jeera (black cumin seed) about 2 TbspChopped onions, jalapeno peppers, cilantro, and salt.Mash again and then begin the process of making patties that are just smaller than the size of your palm. They are about 3" round and slightly oval in shape. Dip in egg batter and then in bread crumbs. Set aside on wax paper on cookie sheet.Heat skillet with 1/2 of the olive oil -- doesn't have to be a lot of oil. Place 1/2 of the patties in skillet with heated oil and brown on each side. Remove to tray and let sit at room temperature. Use next 1/2 of oil and finish up frying the patties. You can quickly reheat in the microwave just before serving or in the oven for about 5 minutes at 350. Serve with mint/cilantro chutney sauce.Serving Size: makes 24 patties -- 2 per personNumber of Servings: 12Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for JD's Indian Potato Patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.6

• Total Fat: 8.4 g
• Cholesterol: 107.3 mg
• Sodium: 422.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.4 g
• Protein: 9.6 g

JD's Indian Potato Patties is Indian cuisine.