Indian

Potato stuffed bun is for Snack.

Potato stuffed bun takes 100 minutes to prepare.

Potato stuffed bun takes 40 minutes to cook.

Potato stuffed bun makes 12 servings.

The ingredients for Potato stuffed bun are:

*Whole Wheat Flour, 3 cup (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup (remove)
*Active Dry Yeast, 1.5 tsp (remove)
Milk, 2%, 1.5 cup (remove)
*Ghee, 8 tsp (remove)
*Idaho Potato, 1 medium, 25 oz : BOILED
Onions, raw, 2 small (remove)
*Hot Chili Peppers, 3 pepper (remove)
Ginger Root, 1 tbsp (remove)
Turmeric, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
*1/2 tsp. Cumin Powder, 2 serving (remove)
Cilantro, raw, 2 tbsp (remove)

Here is how you make Potato stuffed bun:

-Mix the flours, milk, 3 spoons of ghee, yeast, a little salt together and mix the dough lightly and leave it in a bowl with a cling wrap around it for 1 hour. It should rise up.- Then saute the onions in 3 spoons ghee and add the rest of the ingredients and cook till dry.- Take the risen dough and divide into 12 balls, make discs with your hand and spoon some curry in and press the edges together and upturn it and let it rest on a greased baking pan.- let it rise for another 15minutes and then bake at 350F for 20min. Apply a little ghee on top and serve!1Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SAASHA17.

The nutritional information for Potato stuffed bun is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.6

• Total Fat: 4.2 g
• Cholesterol: 0.6 mg
• Sodium: 211.7 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 5.7 g
• Protein: 8.9 g

Potato stuffed bun is Indian cuisine.

The dietary needs meet for Potato stuffed bun is Vegetarian