The recipe Chickpea, Cauliflower and Sweet Potato Curry
Chickpea, Cauliflower and Sweet Potato Curry recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Chickpea, Cauliflower and Sweet Potato Curry!
Chickpea, Cauliflower and Sweet Potato Curry
- What Course Is Chickpea, Cauliflower and Sweet Potato Curry?
- How Long Does Chickpea, Cauliflower and Sweet Potato Curry Recipe Take To Prepare?
- How Long Does Chickpea, Cauliflower and Sweet Potato Curry Recipe Take To Cook?
- How Many Servings Does Chickpea, Cauliflower and Sweet Potato Curry Recipe Make?
- What Are The Ingredients For Chickpea, Cauliflower and Sweet Potato Curry Recipe?
- How Do I Make Chickpea, Cauliflower and Sweet Potato Curry?
- What's The Nutritional Info For Chickpea, Cauliflower and Sweet Potato Curry?
- What Type Of Cuisine Is Chickpea, Cauliflower and Sweet Potato Curry?
- What Dietary Needs Does Chickpea, Cauliflower and Sweet Potato Curry Meet?
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My mom and stepdad came home from a weekend away raving about the vegan curry served at the resort's pub. A quick perusal of the menu, plus their description of the contents, pointed me in the right direction and with an online recipe as my starting point I created this dish (which apparently tasted spot on, if not better!) What Course Is Chickpea, Cauliflower and Sweet Potato Curry?Chickpea, Cauliflower and Sweet Potato Curry is for Dinner. How Long Does Chickpea, Cauliflower and Sweet Potato Curry Recipe Take To Prepare?Chickpea, Cauliflower and Sweet Potato Curry takes 30 minutes to prepare. How Long Does Chickpea, Cauliflower and Sweet Potato Curry Recipe Take To Cook?Chickpea, Cauliflower and Sweet Potato Curry takes 45 minutes to cook. How Many Servings Does Chickpea, Cauliflower and Sweet Potato Curry Recipe Make?Chickpea, Cauliflower and Sweet Potato Curry makes 6 servings. What Are The Ingredients For Chickpea, Cauliflower and Sweet Potato Curry Recipe?The ingredients for Chickpea, Cauliflower and Sweet Potato Curry are: 2 tbsp coconut oil1? tbsp freshly grated ginger 2 garlic cloves, minced 1 tbsp mustard seeds ? tsp turmeric 1 tsp paprika ? tsp cayenne ? tsp ground cumin ? tsp cinnamon 1? tsp ground coriander 1(13.5 oz) can full fat coconut milk 2 cups vegetable stock 1 tbsp tomato paste ? large head of cauliflower, cut into bite-sized florets 1 large sweet onion, sliced 1 large sweet potato, peeled and chopped 12 oz extra firm tofu, drained, pressed and cubed 1 (19-oz) can chickpeas, drained and rinsed 200g snow peas, de-stringed and julienned ? cup cilantro, chopped roughly Brown basmati rice, to serve How Do I Make Chickpea, Cauliflower and Sweet Potato Curry?Here is how you make Chickpea, Cauliflower and Sweet Potato Curry: Melt oil in a deep pot and add ginger, garlic and spices. Cook, stirring, for a few minutes until spices are fragrant. Add coconut milk, vegetable stock and tomato paste; stir to combine. Stir in cauliflower, onions and sweet potato.Bring to a boil, then reduce heat and simmer for 20 minutes, until sweet potato is tender.Stir in tofu and chickpeas and simmer 15 minutes.Remove from heat, stir in the snow peas and cilantro.Serve over rice.Serving Size:?Serves 6 with rice (rice not included in NI)What's The Nutritional Info For Chickpea, Cauliflower and Sweet Potato Curry?The nutritional information for Chickpea, Cauliflower and Sweet Potato Curry is:
What Type Of Cuisine Is Chickpea, Cauliflower and Sweet Potato Curry?Chickpea, Cauliflower and Sweet Potato Curry is Indian cuisine. What Dietary Needs Does Chickpea, Cauliflower and Sweet Potato Curry Meet?The dietary needs meet for Chickpea, Cauliflower and Sweet Potato Curry is Vegan |
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