Indian

Curry sweet potato, lentil stew is for Soup.

Curry sweet potato, lentil stew takes 10 minutes to prepare.

Curry sweet potato, lentil stew takes 45 minutes to cook.

Curry sweet potato, lentil stew makes 1 servings.

The ingredients for Curry sweet potato, lentil stew are:

2 Sweet Potatoes (approx 5" long) skinned and cubed
2 Medium Onions diced
1 16 oz can of diced tomatoes
2 Large Bell Peppers chopped
8 oz Green Beans chopped
1 cp Green Lentils
1 Vegan Vegetable Bouillon Cube
Chili and Curry powder to taste

Here is how you make Curry sweet potato, lentil stew:

Bring 3 cups water, bouillon cube, curry powder, chili powder (I usually start out with 1 TBS of each and go from there if I want more) and the 1 cp lentils to boil. Once boiling, bring down to simmer, cover and let simmer for 10 min.While that is simmering chop/dice the potatoes, onions, peppers, and green beans. After 10 min add the potatoes, onions, peppers, tomatoes (juice included) and beans to the pot. Add more water if needed. Bring to a boil again, then turn down heat and let simmer for about 15 min more or until the potatoes and lentils are cooked through.Serving Size: Makes 6, 2 cp servingsNumber of Servings: 1Recipe submitted by SparkPeople user CELTIFF2106.

The nutritional information for Curry sweet potato, lentil stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,032.6

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 5,132.2 mg
• Total Carbs: 220.0 g
• Dietary Fiber: 53.3 g
• Protein: 34.6 g

Curry sweet potato, lentil stew is Indian cuisine.

The dietary needs meet for Curry sweet potato, lentil stew is Vegan