The recipe Sweet Potato and Chickpea Curry
Sweet Potato and Chickpea Curry recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Sweet Potato and Chickpea Curry!
Sweet Potato and Chickpea Curry
- What Course Is Sweet Potato and Chickpea Curry?
- How Long Does Sweet Potato and Chickpea Curry Recipe Take To Prepare?
- How Long Does Sweet Potato and Chickpea Curry Recipe Take To Cook?
- How Many Servings Does Sweet Potato and Chickpea Curry Recipe Make?
- What Are The Ingredients For Sweet Potato and Chickpea Curry Recipe?
- How Do I Make Sweet Potato and Chickpea Curry?
- What's The Nutritional Info For Sweet Potato and Chickpea Curry?
- What Type Of Cuisine Is Sweet Potato and Chickpea Curry?
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I got this recipe out of a Williams Sonoma cookbook. You can make this as spicy as you want it or as mild as you want it. With 2 jalapenos, it has a nice kick. One jalapeno, it has a milder spice. I prefer spicier :-) This dish is delcious served over steamed basmati rice (brown or white). How Long Does Sweet Potato and Chickpea Curry Recipe Take To Prepare?Sweet Potato and Chickpea Curry takes several minutes to prepare. How Long Does Sweet Potato and Chickpea Curry Recipe Take To Cook?Sweet Potato and Chickpea Curry takes several minutes to cook. How Many Servings Does Sweet Potato and Chickpea Curry Recipe Make?Sweet Potato and Chickpea Curry makes 4 servings. What Are The Ingredients For Sweet Potato and Chickpea Curry Recipe?The ingredients for Sweet Potato and Chickpea Curry are: Chickpeas (garbanzo beans), 1 can*Coconut Milk (light), 1 can Jalapeno Peppers, 2 pepper Curry powder, 1.5 tbsp Onions, raw, 1 cup, chopped Garlic, 2 clove Ginger Root, 1 tsp, finely chopped Sweet potato, 1 large Red Ripe Tomatoes, 1 cup, diced Water, tap, .5 cup (or more if you want to thin out the liquid) Peas, frozen, .5 cup How Do I Make Sweet Potato and Chickpea Curry?Here is how you make Sweet Potato and Chickpea Curry: Finely chop jalapeno peppers and ginger, separately, and set aside. Roughly chop onions, sweet potato (about 1 inch cubes or smaller), dice tomato.Heat oil and coconut in a large sauce pan over medium heat. Add garlic, ginger root, sweet potato, jalapeno, chickpeas, curry powder, onion and cook until onions are soft and sweet potato is thoroughly cooked.At this point, you can add a little water to thin out the sauce, otherwise leave it full strength. Let simmer until water heats with the rest of the liquid.Add peas and tomato, stir until peas and tomoto are thoroughly heated. Serve over basmati rice. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMBERLEIGH06.What's The Nutritional Info For Sweet Potato and Chickpea Curry?The nutritional information for Sweet Potato and Chickpea Curry is:
What Type Of Cuisine Is Sweet Potato and Chickpea Curry?Sweet Potato and Chickpea Curry is Indian cuisine. |
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