Indian

Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) takes several minutes to prepare.

Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) takes several minutes to cook.

Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) makes 8 servings.

The ingredients for Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) are:

Chhachh Salted Thin (from full milk curd), 8 cup
Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")
ghee (1 Tbsp. = 15 ml), 0.3 serving
Mustard seed, yellow, 0.75 tsp
Turmeric, ground, 0.5 tsp
*Besan (Gram Flour), 0.06 cup - 1 tbsp

Here is how you make Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup):

Beat Besan with little water. Beat With Chhachh / Maththa. Keep aside. Mash Potatoes. Keep Aside. Heat Ghee in Pan. Add Mustard Seeds, Turmeric. Add Mashed Potatoes. Roast a little. Add the Maththa+Besan Combination. Bring to Boil. Done. Besan is optional. It is added just to make the buttermilk look more consistent after boiling. This is supposed to be a watery dish, not thick at all. Serving Size: Recipe Makes 8 Cups / 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user POOJAC20.

The nutritional information for Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.9

• Total Fat: 1.7 g
• Cholesterol: 8.5 mg
• Sodium: 338.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g

Maththa Aloo / Matha Aloo / ButterMilk Potatoes (1srv=1cup) is Indian cuisine.