Indian

Matt's curried cabbage and potatoes is for Dinner.

Matt's curried cabbage and potatoes takes 10 minutes to prepare.

Matt's curried cabbage and potatoes takes 20 minutes to cook.

Matt's curried cabbage and potatoes makes 2 servings.

The ingredients for Matt's curried cabbage and potatoes are:

14 oz green cabbage, chopped to about 1 inch square pieces
9 oz (about one large) red potato, cubed to 1/2 inch
1teaspoon garlic, chopped well
2 tablespoons peanut oil
1teaspoon salt
1/2 teaspoon ground pepper, black
1tablespoon soy sauce, we use tamari gluten free
2 teaspoons curry powder
1/2-1 cup water

Here is how you make Matt's curried cabbage and potatoes:

Heat oil with curry powder in large saut? pan on medium- high heat. When it starts to sizzle, add the cabbage and toss. Add the rest of the ingredients except the soy sauce. Bring back to a sizzle, add 1/2 cup water, stir and cover. After a few minutes check to make sure nothing's sticking, and add water as needed to help make a little sauce. Reduce heat to low and cook until potato pieces are tender. Add soy to season as needed and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user XLSPORT.

The nutritional information for Matt's curried cabbage and potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.3

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,578.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.6 g
• Protein: 5.5 g

Matt's curried cabbage and potatoes is Indian cuisine.

The dietary needs meet for Matt's curried cabbage and potatoes is Gluten Free