The recipe Aloo Gobhi- Indian Potatoes and Cauliflower with Peas

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Aloo Gobhi- Indian Potatoes and Cauliflower with Peas recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Aloo Gobhi- Indian Potatoes and Cauliflower with Peas!

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas Recipe
Aloo Gobhi- Indian Potatoes and Cauliflower with Peas

I used a recipe fromt he book 666 Curries. So tasty and easy to cook! The book says it makes 8 servings, but I changed it to 6 to account for the portion size I "want" to eat!

What Course Is Aloo Gobhi- Indian Potatoes and Cauliflower with Peas?

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas is for Dinner.


How Long Does Aloo Gobhi- Indian Potatoes and Cauliflower with Peas Recipe Take To Prepare?

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas takes 10 minutes to prepare.


How Long Does Aloo Gobhi- Indian Potatoes and Cauliflower with Peas Recipe Take To Cook?

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas takes 30 minutes to cook.


How Many Servings Does Aloo Gobhi- Indian Potatoes and Cauliflower with Peas Recipe Make?

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas makes 6 servings.


What Are The Ingredients For Aloo Gobhi- Indian Potatoes and Cauliflower with Peas Recipe?

The ingredients for Aloo Gobhi- Indian Potatoes and Cauliflower with Peas are:

1/4 cup canola oil
5 yukon gold potatoes, peeled and cut into 1 inch cubes.
2 tbls ginger paste
3 tbls minced garlic
1/2 onion, sliced in half and cut into 1/4 inch strips
1 can diced tomatoes
1 - 1 lb. bag cauliflower florets (5 cups)
1 1/2 cup peas
3 tea. garam masala
1 tea tumeric
salt
scant dash of nutmeg
dash of red pepper flakes for heat (optional)


How Do I Make Aloo Gobhi- Indian Potatoes and Cauliflower with Peas?

Here is how you make Aloo Gobhi- Indian Potatoes and Cauliflower with Peas:

1. Heat canola oil in large skillet on medium heat. 2. Cut potatoes into 1 inch chunks. 3. Add potatoes, garlic, and ginger and cook for about 5 minutes. Stirring frequently to prevent sticking. 4. Add the spices and mix. Keep cooking. 5. Add thinly sliced onion and cook for about 5 minutes until onion get soft. 6. Add 1 can of diced tomatoes, with juice and 1 bag of cauliflower florets. Add a dash of salt and a scant dash of nutmeg- VERY LITTLE! 7. Add peas if you like peas. ( I added these to the recipe) 8. Reduce heat to medium low and cook for about 20 minutes until the potatoes are soft. 9. Cook 1 cup rice at this time, while it is simmering and all should be ready at the same time. (Rice is not calculated in the calorie count for this recipe! )Serving Size: make 6 large portions. Number of Servings: 6Recipe submitted by SparkPeople user MISSJETSTAR.


What's The Nutritional Info For Aloo Gobhi- Indian Potatoes and Cauliflower with Peas?

The nutritional information for Aloo Gobhi- Indian Potatoes and Cauliflower with Peas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.5 g

What Type Of Cuisine Is Aloo Gobhi- Indian Potatoes and Cauliflower with Peas?

Aloo Gobhi- Indian Potatoes and Cauliflower with Peas is Indian cuisine.


What Dietary Needs Does Aloo Gobhi- Indian Potatoes and Cauliflower with Peas Meet?

The dietary needs meet for Aloo Gobhi- Indian Potatoes and Cauliflower with Peas is Vegetarian


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