Indian

Curried Potatoes and Chickpeas is for Lunch.

Curried Potatoes and Chickpeas takes 20 minutes to prepare.

Curried Potatoes and Chickpeas takes 15 minutes to cook.

Curried Potatoes and Chickpeas makes 6 servings.

The ingredients for Curried Potatoes and Chickpeas are:

1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
Kosher salt
3 tablespoons unsalted butter
1 1/2 teaspoons curry powder
1/4 teaspoon cayenne pepper
1 15-ounce can chickpeas, drained and rinsed
2 cups fried onions (one 2.8-ounce can)
1/2 cup plain Greek yogurt
1/4 cup chopped fresh cilantro, plus leaves for topping
2 tablespoons fresh lime juice
1 jalapeno pepper, thinly sliced (remove seeds for less heat)

Here is how you make Curried Potatoes and Chickpeas:

Put the potatoes, 2 teaspoons salt and enough cold water to cover in a medium saucepan. Bring to a boil, then reduce to a simmer and cook until the potatoes are almost tender, 3 to 6 minutes. Reserve 1 cup cooking water, then drain the potatoes.Melt the butter in a large skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until golden, about 8 minutes. Stir in the curry powder and cayenne and cook, stirring, 30 seconds.Add the chickpeas, 1 cup fried onions and 1/2 cup reserved cooking water; cook, mashing the potatoes with a spoon, until heated through, about 3 minutes. Add more cooking water, if needed. Season with salt.Mix the yogurt, chopped cilantro, lime juice and 2 tablespoons water in a bowl. Divide the potato-chickpea mixture among bowls. Top with the yogurt sauce, the remaining 1 cup fried onions, the sliced jalapeno and cilantro leaves.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LOTUSBLOSSOM126.

The nutritional information for Curried Potatoes and Chickpeas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.1

• Total Fat: 16.1 g
• Cholesterol: 15.5 mg
• Sodium: 774.2 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.3 g
• Protein: 7.8 g

Curried Potatoes and Chickpeas is Indian cuisine.

The dietary needs meet for Curried Potatoes and Chickpeas is Vegetarian