Indian

Potatoes Parathas is for Lunch, Snack.

Potatoes Parathas takes 25 minutes to prepare.

Potatoes Parathas takes 15 minutes to cook.

Potatoes Parathas makes 6 servings.

The ingredients for Potatoes Parathas are:

2 medium potatoes (boiled, peeled, mashed and cooled to room temperature)
1 tsp. Coriander powder
1 tsp. Cumin seeds
1tsp cayenne pepper
1 tsp. Chilli powder
1 tsp. lime/lemon juice
salt to taste
1 tsp finely chopped cilantro
2 cups whole wheat wheat flour

Here is how you make Potatoes Parathas:

Method:Mix mashed potatoes, coriander powder, cumin powder, cayenne pepper, salt, cilantro, lime juice and chili powder. Make small balls of the mixture. Take a ball of dough slightly thicker than chapati (large egg size or peach size) and roll it to a circle 4-5 inches in diameter. Place Potato mixture on it and again make it into a ball. Seal the edges completely so that the stuffing does not come out.Flatten these balls and roll into a 6 inch circle. Pre-heat the griddle or pan. Turn it and spread little oil or butter and cook over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown. Serve with chutney, yogurt, steamed vegetable and Indian pickles Number of Servings: 6Recipe submitted by SparkPeople user KHADEEJAFJ.

The nutritional information for Potatoes Parathas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.8 g
• Protein: 6.3 g

Potatoes Parathas is Indian cuisine.

The dietary needs meet for Potatoes Parathas is Vegetarian