Indian

Pumpkin Bisque is for Soup.

Pumpkin Bisque takes 60 minutes to prepare.

Pumpkin Bisque takes 35 minutes to cook.

Pumpkin Bisque makes 6 servings.

The ingredients for Pumpkin Bisque are:

1 tbsp. canola oil
1 medium yellow onion, diced
1 cup sliced celery
4 cloves garlic, minced
2 tsp. minced fresh ginger root
1 jalape?o or other hot chili pepper, seeded and minced
2 large tomatoes, diced
2-3 tsp. curry powder
1? tsp. ground cumin
1 tsp. salt
? tsp. black pepper
? tsp. ground cloves
4 cups peeled, diced West Indian pumpkin or other winter squash (I?ve used acorn squash, butternut squash and regular pumpkin.)
5 cups water

Here is how you make Pumpkin Bisque:

In a large saucepan, heat the oil over medium heat. Add the onion, celery, garlic, ginger, and jalape?o and cook, stirring, for five minutes. Add the tomatoes and cook, stirring, for 2 to 3 minutes. Stir in the curry powder, cumin, salt, pepper and cloves and cook, stirring, for 1 minute over low heat. Add the pumpkin or squash and water and bring to a simmer over high heat. Reduce the heat to medium-low and cook until the pumpkin is tender, about 35 minutes, stirring occasionally.Transfer the soup to a food processor fitted with a steel blade (or a blender) and process until smooth, about 5 seconds.Number of Servings: 6Recipe submitted by SparkPeople user BONNEFEMME.

The nutritional information for Pumpkin Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 419.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.2 g
• Protein: 3.3 g

Pumpkin Bisque is Indian cuisine.

The dietary needs meet for Pumpkin Bisque is Vegan