The recipe Missa's Herby Basmati Rice
Missa's Herby Basmati Rice recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Missa's Herby Basmati Rice!
Missa's Herby Basmati Rice
- What Course Is Missa's Herby Basmati Rice?
- How Long Does Missa's Herby Basmati Rice Recipe Take To Prepare?
- How Long Does Missa's Herby Basmati Rice Recipe Take To Cook?
- How Many Servings Does Missa's Herby Basmati Rice Recipe Make?
- What Are The Ingredients For Missa's Herby Basmati Rice Recipe?
- How Do I Make Missa's Herby Basmati Rice?
- What's The Nutritional Info For Missa's Herby Basmati Rice?
- What Type Of Cuisine Is Missa's Herby Basmati Rice?
Missa's Herby Basmati Rice |
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Fragrant basmati rice simmered with rosemary and saffron... What Course Is Missa's Herby Basmati Rice?Missa's Herby Basmati Rice is for Dinner. How Long Does Missa's Herby Basmati Rice Recipe Take To Prepare?Missa's Herby Basmati Rice takes 5 minutes to prepare. How Long Does Missa's Herby Basmati Rice Recipe Take To Cook?Missa's Herby Basmati Rice takes 20 minutes to cook. How Many Servings Does Missa's Herby Basmati Rice Recipe Make?Missa's Herby Basmati Rice makes 4 servings. What Are The Ingredients For Missa's Herby Basmati Rice Recipe?The ingredients for Missa's Herby Basmati Rice are: 1 cup dry basmati rice, rinsed well2 cups water 1/2 tsp salt 1 tsp rosemary, dried or fresh 1 tsp parsley, dried or fresh 2 tbsp grated parmesan cheese 1 tbsp garlic powder 1/4 tsp saffron (about one nice pinch) 1 tbsp Fleischmann's Olive Oil Spread 1 tbsp Olive Oil Makes 4 ONE CUP servings How Do I Make Missa's Herby Basmati Rice?Here is how you make Missa's Herby Basmati Rice: Basmati rice is really the best grain of rice available. It has a wonderful fragrant aroma and is more flavorful than regular varieties of rice.This herby basmati rice recipe is very versatile. It makes a great base when topped with stews, soups, dumplings etc or is a good side item.. add chicken or veggies for a potential main course. Just a cool FYI, I like to display the rice (and portion it!) by filling a measuring cup with the rice, press it a bit, then invert it onto the plate or into the bowl and it will hold its shape in a ball. Looks kinda pretty surrounded by my beef stew! Melt the olive oil spread (or margarine) in a saucepan of low-med heat, stirring in the garlic powder as it melts to make a melted garlic butter mixture. Stir in the rice and keep stirring and cooking enough to start to brown the rice a bit. Stir in the water, salt, saffron (crumble it up a bit with your finger tips first). Stir well. Bring to a boil, cover, reduce heat and simmer for about 20 minutes until almost all of the liquid is absorbed.Remove from heat and stir in the rosemary and parsley. A fork may work best so you can fluff it a bit. Recover and let sit for a few minutes for the flavors to mingle. Sprinkle with the grated parm on top and serve.This recipe makes 4 ONE CUP servings... or 8 1/2 cup servings but the nutrition information calculated was for ONE CUP so adjust if you eat less than that... and take liberties with your herbs too... more or less to your liking as far as how strong it is... amounts are approximate to what I do. Number of Servings: 4Recipe submitted by SparkPeople user MISSAFU.What's The Nutritional Info For Missa's Herby Basmati Rice?The nutritional information for Missa's Herby Basmati Rice is:
What Type Of Cuisine Is Missa's Herby Basmati Rice?Missa's Herby Basmati Rice is Indian cuisine. |
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