Indian

Black Rice Bisibele Bath is for Breakfast.

Black Rice Bisibele Bath takes 60 minutes to prepare.

Black Rice Bisibele Bath takes 45 minutes to cook.

Black Rice Bisibele Bath makes 22 servings.

The ingredients for Black Rice Bisibele Bath are:

Salt, 6 tsp
Green Beans (snap), 510 gram(s)
Carrots, cooked, 110 gram(s)
Onions, raw, 0.80 cup, chopped
Peas, frozen, 500 gram(s)
Black gram dal (Urad dal), 5 gram(s)
Toor Dal (Red gram), 5 serving
Toor Dal (Red gram), 225 serving
Splitz Tamrind concentrate Net 227 g, 50 gram(s)
Red (Navarra) rice, 225 gram(s)
Rice Lite Refined Rice Bran Oil Net 1 litre, 90 gram(s)
Gramya Bisibele Bath Mix Net 100 g, 200 gram(s)
*Cumin seed, 1 tbsp
Ginger, ground, 1 tsp
Curry powder, 1 tsp
Turmeric, ground, 2 tsp
Yellow Mustard, 2 grams

Here is how you make Black Rice Bisibele Bath:

1) Dice carrots, cut snap beans; add peas, black rice and toor dal; pressure cook; allow two -three whistles; switch off; take off the stove and keep aside to cool.2) Dice onion and keep aside.3) Add tamarind to water and boil. Remove seeds and squeeze out juice. Discard rind. Keep aside.4) Take long and wide vessel. Add oil, splutter mustard, add urad dal, red gram dal; add onion, fry till translucent; add turmeric, jeera, ginger, curry leaves, tamarind. stir.5) Add bisibele bath powder, stir well with little water till it darkens a bit.6) Add peas, beans, rice and carrots. Stir well.7) Add salt and water and wait for water to boil in centre.Serving Size:?Makes twenty-two 1-cup servings

The nutritional information for Black Rice Bisibele Bath is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 181.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 666.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.8 g
• Protein: 6.6 g

Black Rice Bisibele Bath is Indian cuisine.

The dietary needs meet for Black Rice Bisibele Bath is Vegetarian