Indian

Carrot Rice (Gajar Ka Pulao) takes several minutes to prepare.

Carrot Rice (Gajar Ka Pulao) takes several minutes to cook.

Carrot Rice (Gajar Ka Pulao) makes 4 servings.

The ingredients for Carrot Rice (Gajar Ka Pulao) are:

1 cup of basmati rice
1 2/3 cups of water
1 large onion, sliced into thin half rounds
2 tablespoons of sesame oil, or a mixture of butter and oil
1 bay leaf
1 teaspoon of cumin seeds
2 cloves
1 cardamom pod
1/2 inch stick of cinnamon
1/2 teaspoon of peppercorns
2 cups of grated carrot
1/2 teaspoon of sea salt

Here is how you make Carrot Rice (Gajar Ka Pulao):

In a strainer, wash the rice well and soak in a small bowl in 1 2/3 cups of waterIn a medium-large pot, heat the oil over medium heat. When hot, Add the bay leaf, cumin seeds, cloves, cardamom pod, cinnamon stick and peppercorns. Stir and fry for a few seconds. Next add the onion and saute until browned.Add the carrot and saute for another 5 minutes. Then add the rice, along with the soaking liquid, and salt. Stir gently, bring to a boil, immediately reduce the heat to low and cover. Cook undisturbed for 20 - 25 minutes. Let the rice sit for 5 minutes, remove the cloves, bay leaf and cinnamon stick, fluff, and serveServing Size:?4

The nutritional information for Carrot Rice (Gajar Ka Pulao) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 330.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g

Carrot Rice (Gajar Ka Pulao) is Indian cuisine.