Indian

Curried Chickpeas and Rice - 386.2 is for Dinner.

Curried Chickpeas and Rice - 386.2 takes several minutes to prepare.

Curried Chickpeas and Rice - 386.2 takes several minutes to cook.

Curried Chickpeas and Rice - 386.2 makes 5 servings.

The ingredients for Curried Chickpeas and Rice - 386.2 are:

1 c. brown rice, instant
1 c. peas, frozen
3 T. oil, olive
1 onion, large
4 garlic cloves
1/2 t. red pepper flakes
2 t. curry powder
1 T. ginger, fresh
3/4 t. salt
1 can chickpeas (15 oz)
1/4 c. raisins, golden
1/4 c. raisins, dark
3/4 c. coconut milk, light
1/4 c. cashew halves

Here is how you make Curried Chickpeas and Rice - 386.2:

serve with Garlic and Thyme FlatbreadServing Size: Makes 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Curried Chickpeas and Rice - 386.2 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 386.2

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 341.4 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 8.4 g
• Protein: 9.8 g

Curried Chickpeas and Rice - 386.2 is Indian cuisine.