Indian

Curried Rice Pilaf 8 1/2 c servings is for Dinner.

Curried Rice Pilaf 8 1/2 c servings takes 10 minutes to prepare.

Curried Rice Pilaf 8 1/2 c servings takes 45 minutes to cook.

Curried Rice Pilaf 8 1/2 c servings makes 8 servings.

The ingredients for Curried Rice Pilaf 8 1/2 c servings are:

3 T Olive oil
1/4 c onion - chopped
1/4 c celery - chopped
1/4 c almonds - chopped
1/4 c red pepper - chopped
1 clove garlic - minced
1 T dried parsley
1/2 t salt
1 1/2 t curry powder
1 1/2 c brown basmati rice
3 c water

Here is how you make Curried Rice Pilaf 8 1/2 c servings:

saute veggies and nuts in olive oil - add rice and curry powder. Saute for a few minutes and add water. Bring to a boil, cover, reduce heat to minimum and cook for 40 to 45 minutes.Makes 8 1/2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user TSMOTIVATION.

The nutritional information for Curried Rice Pilaf 8 1/2 c servings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.8

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g

Curried Rice Pilaf 8 1/2 c servings is Indian cuisine.