The recipe Homemade Rice Milk

Made From Scratch Recipes

Homemade Rice Milk recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Homemade Rice Milk!

Homemade Rice Milk

Homemade Rice Milk Recipe
Homemade Rice Milk

My recipe is altered a bit from the original recipe, omitting the sugar and instead replacing it with the healthy alternative of Agave Nectar, which is also suitable for diabetics and better for you than "sugar substitutes".Nutritional information based on 4 TB agave nectar (1TB per serving).

How Long Does Homemade Rice Milk Recipe Take To Prepare?

Homemade Rice Milk takes several minutes to prepare.


How Long Does Homemade Rice Milk Recipe Take To Cook?

Homemade Rice Milk takes several minutes to cook.


How Many Servings Does Homemade Rice Milk Recipe Make?

Homemade Rice Milk makes 6 servings.


What Are The Ingredients For Homemade Rice Milk Recipe?

The ingredients for Homemade Rice Milk are:

3/4 cup - brown basmati rice
1/3 cup - almonds
6 cups - water
agave nectar, to taste (optional)


How Do I Make Homemade Rice Milk?

Here is how you make Homemade Rice Milk:

1: Soak almonds in warm water for about 30 minutes and then peel the skins. Grind rice to fine, using a blender or spice grinder, until a semolina like texture is achieved. Then slowly add peeled almonds and grind. 2: Add about 4 cups of water to the rice/almond mixture and mix. Keep the mixture covered overnight3: Next morning, place the mixture and agave nectar in a stone grinder or blender. Gradually adding two cups of water, blend to smooth. Pour the rice milk through cheesecloth or filter into a bowl. Gently squeezing/stirring, extract the milk. Refrigerate the rice milk for about 15 minutes. Serve and enjoy.If you wish, add lemon or orange juice and bananas to the milk and blend to make a great tasting rice milk smoothie.Makes about (6) 6-ounce cups, depending on how much you can extract through the cheesecloth.Number of Servings: 6Recipe submitted by SparkPeople user .


What's The Nutritional Info For Homemade Rice Milk?

The nutritional information for Homemade Rice Milk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

What Type Of Cuisine Is Homemade Rice Milk?

Homemade Rice Milk is Indian cuisine.


What Dietary Needs Does Homemade Rice Milk Meet?

The dietary needs meet for Homemade Rice Milk is Vegan


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