Indian

Brown Rice/ Red Lentil Dosa is for Dinner, Snack.

Brown Rice/ Red Lentil Dosa takes 480 minutes to prepare.

Brown Rice/ Red Lentil Dosa takes 3 minutes to cook.

Brown Rice/ Red Lentil Dosa makes 20 servings.

The ingredients for Brown Rice/ Red Lentil Dosa are:

1.5 cups shortgrain brown rice
.75 cups red lentils
2 t salt
water

Here is how you make Brown Rice/ Red Lentil Dosa:

put lentils and rice in the blender. cover with water to the 5 cup line. leave on the counter over night. In the morning blend to a batter.The batter will be slightly gritty but this is ok.Split the batter between 2 mason jars and leave uncovered on the counter for a 2-4 hours. The batter will grow a bit and become frothy. If your home is not warm you may want to warm the stove to 100 degrees and place the jars in the oven after turning the oven off.Cover and refrigerate one jar for later use.Add 1 teaspoon salt to the jar you want to use and stir gently. Spoon on to a hot griddle to make thin crepes about 6 inches in diameter. For instructions on how to cook a dosa please see you tube video under tipsServing Size: makes 20 - 6 inch dosasNumber of Servings: 20Recipe submitted by SparkPeople user LZBTHCLDWLL.

The nutritional information for Brown Rice/ Red Lentil Dosa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 95.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

Brown Rice/ Red Lentil Dosa is Indian cuisine.

The dietary needs meet for Brown Rice/ Red Lentil Dosa is Gluten Free