Indian

Pilau Rice is for Side Dish.

Pilau Rice takes 5 minutes to prepare.

Pilau Rice takes 20 minutes to cook.

Pilau Rice makes 4 servings.

The ingredients for Pilau Rice are:

1 T oil
2 crushed cardamon pods
3/4 t cumin
1/2 t coriander
1 small chopped onion
275ml basmati rice
570ml stock
1inch cinnamon stick
1 bay leaf
1 t salt

Here is how you make Pilau Rice:

Serves 4-6Add spices (crushed pods as well as seeds) to a warmed frying pan and turn the heat up high to dry roast them. This will take about 1 minute.Add oil and onion and fry for about 3 minutes.Add rice and turn the grains until nicely coated and glistening.Add stock, cinnamon , bay leaf and salt and stir just once.Put on lid (if you don't have a lid for your frying pan, I find tin foil works fine) and turn heat to lowest. Allow 15 minutes for white rice and 40 minutes for brown. Do not stir or lift lid during cooking time.When rice is cooked, remove lid, turn off heat and place a clean tea cloth over the pan for 5-10 minutes. This will absorb steam and help keep the grains dry and seperate.Fluff up before serving.Number of Servings: 4

The nutritional information for Pilau Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,747.8 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 2.2 g
• Protein: 5.7 g

Pilau Rice is Indian cuisine.