Indian

Mujadara: Rice, Lentils and Carmelized Onions is for Lunch.

Mujadara: Rice, Lentils and Carmelized Onions takes 10 minutes to prepare.

Mujadara: Rice, Lentils and Carmelized Onions takes 40 minutes to cook.

Mujadara: Rice, Lentils and Carmelized Onions makes 4 servings.

The ingredients for Mujadara: Rice, Lentils and Carmelized Onions are:

1 c. lentils
5 whole onions, sliced
3 1/2 c. water
1 c. white rice
1 t. ground cumin
1 t. salt
1/2 t. pepper
2 T. olive oil

Here is how you make Mujadara: Rice, Lentils and Carmelized Onions:

Slice 1 onion and carmelize in 1 T. olive oil. Add lentils, water, salt and pepper and bring to a boil. Turn to a simmer, cover, and simmer 20 minutes. Add rice and cumin, bring back to a boil, turn to a simmer, cover and simmer another 20 minutes. Meanwhile put remaining tablespoon of olive oil in a skillet, add remaining 4 sliced onions and cook until fully carmelized and beginning to blacken. Combine.Number of Servings: 4Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Mujadara: Rice, Lentils and Carmelized Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.4

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 596.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.6 g
• Protein: 7.3 g

Mujadara: Rice, Lentils and Carmelized Onions is Indian cuisine.