Indian

One pot cooking -- sambar rice is for Dinner.

One pot cooking -- sambar rice takes 20 minutes to prepare.

One pot cooking -- sambar rice takes 450 minutes to cook.

One pot cooking -- sambar rice makes 12 servings.

The ingredients for One pot cooking -- sambar rice are:

1/4 cup mung dhal
1/4 cup toor dhal
1 cup rice, long grain
1 cup radish, sliced
1/2 cup potato, cubed
1 cup onions, chopped
1 cup eggplant, cubed
1/2 cup snow peas
1/4 cup shelled edamame
1 cup butternut squash, cubed
2 Tbsp sambar powder (available at Asian Indian stores)
1 tsp salt
1/4 cup dry kokum (available at Asian Indian stores)
1 Tbsp cashews
1 Tbsp oil

Here is how you make One pot cooking -- sambar rice:

1. Wash the dhals and rice, place it in a slow cooker with 4 cups water2. Plug the cooker and get ready to wash and cut the vegetables3. Throw in all the veges with salt, sambar powder, and kokum in the slow cooker with dhal and rice4. 7 to 8 hours later, you have the aromatic sambar rice readily awaiting your presence after a hard day's work!5. Heat a tablespoon of oil, golden brown the cashews and add it to the riceNOTE: Plug the cooker before leaving for work so that you are greeted by a warm aroma in the evening.Number of Servings: 12Recipe submitted by SparkPeople user ATMANI.

The nutritional information for One pot cooking -- sambar rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 71.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 199.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

One pot cooking -- sambar rice is Indian cuisine.

The dietary needs meet for One pot cooking -- sambar rice is Vegetarian