Indian

Kheer (Indian Rice Pudding) is for Dessert.

Kheer (Indian Rice Pudding) takes 2 minutes to prepare.

Kheer (Indian Rice Pudding) takes 30 minutes to cook.

Kheer (Indian Rice Pudding) makes 12 servings.

The ingredients for Kheer (Indian Rice Pudding) are:

4 cups milk
2 cups water
1 cup white rice (any will do, but basmati is the most authentic)

1 can condensed milk (1 1/8 cup)
2 tbsp chopped pistachios
1/4 cup rose or lavender sugar (or plain if you haven't got the florals)
seeds of 4 cardamom pods

Here is how you make Kheer (Indian Rice Pudding):

Put the milk, water and rice into a pot. Cook over medium for about 30 minutes until the rice is soft. If the grains are rather large or the pudding isn't thickening, you can use a hand blender to break down the rice a little more-- but don't entirely puree it.Add the condensed milk, sugar, pistachios and cardamom seeds. Serve warm or cold (I prefer cold).Makes about 6 1/2 cups pudding, or enough to feed about 12 people a healthy serving.Number of Servings: 12Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Kheer (Indian Rice Pudding) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.5

• Total Fat: 6.8 g
• Cholesterol: 21.9 mg
• Sodium: 95.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 0.2 g
• Protein: 8.0 g

Kheer (Indian Rice Pudding) is Indian cuisine.